A Japanese-style kitchen knife with a light wood handle and satin-finished steel blade is arranged on a dark textured surface with sliced radish, a whole radish, a blue cloth, and a sharpening stone. Text on the image reads 'Stop crushing.

CHITOSE Molybdenum Steel Nakiri Vegetable Knife

₹2,770
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CHITOSE
A Japanese-style kitchen knife with a light wood handle and satin-finished steel blade is arranged on a dark textured surface with sliced radish, a whole radish, a blue cloth, and a sharpening stone. Text on the image reads 'Stop crushing.
  • A Japanese-style kitchen knife with a light wood handle and satin-finished steel blade is arranged on a dark textured surface with sliced radish, a whole radish, a blue cloth, and a sharpening stone. Text on the image reads 'Stop crushing.
  • CHITOSE Molybdenum Steel Nakiri Vegetable Knife
  • A Japanese-style vegetable chopper knife shown diagonally on a split dark gray and white background with text listing key features such as full-contact vegetable chopping, traditional nakiri flat-blade, molybdenum vanadium steel, and natural wood handle.
  • CHITOSE Molybdenum Steel Nakiri Vegetable Knife
  • Santoku knife with a wooden handle on a white background
  • A Japanese-style kitchen knife with a light wood handle and satin-finished steel blade is arranged on a dark textured surface with sliced radish, a whole radish, a blue cloth, and a sharpening stone. Text on the image reads 'Stop crushing.
  • CHITOSE Molybdenum Steel Nakiri Vegetable Knife
  • A Japanese-style vegetable chopper knife shown diagonally on a split dark gray and white background with text listing key features such as full-contact vegetable chopping, traditional nakiri flat-blade, molybdenum vanadium steel, and natural wood handle.
  • CHITOSE Molybdenum Steel Nakiri Vegetable Knife
  • Santoku knife with a wooden handle on a white background
CHITOSE Molybdenum Steel Nakiri Vegetable Knife

More From: CHITOSE

CHITOSE Molybdenum Steel Nakiri Vegetable Knife

₹2,770
Taxes included. Shipping calculated at checkout.
MADE TO PERFORM BEAUTIFULLY, DAY AFTER DAY.
With proper care, your knife can serve you for 15+ years.
₹2,770 ÷ 15 years
= ₹0.51 / day*
*Less than the price of a cup of tea.
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Specifications
Blade Length: Product Size (approx.): Width 2.0 x Depth 11.4 x Height 0.9 inches (5
Steel Type: Blade: Molybdenum vanadium steel; Handle: Natural wood (rustic wood); Handle: Polypropylene (heat-resistant temperature: 248°F (120°C))
Handle Material: Natural wood
Country of Origin: japan

Description

Designed purely for vegetables, the Chitose Nakiri's straight, wide blade delivers clean, uniform cuts through cabbage, daikon and root vegetables, while its magnolia handle keeps hours of prep comfortable.

Features

🔪Straight-edged, wide blade built specifically for vegetable prep

🔪 Molybdenum-vanadium steel resists rust and holds a sharp edge

🔪Flat profile allows clean cuts straight through to the board

🔪Natural magnolia wood handle with a reinforced ferrule

🔪Wide blade face doubles as a scoop for transferring chopped veg

MADE IN JAPAN
Authentic Japanese knives

EXPERTLY CRAFTED
Precision in every detail

PREMIUM STEEL
Built for Performance

SAME-DAY DISPATCH
For Orders before 12 PM

WHY A NAKIRI?

The Nakiri is purpose-built for vegetables Its straight edge makes full contact with the cutting board for cleaner, faster and more precise cuts.
  • Clean cuts with no crushing or tearing
  • Faster chopping with less effort
  • Better control & accuracy
  • Less food sticking to the blade
  • Perfectly even slices
  • Every time
WHY A NAKIRI?

BUILT FOR EVERY VEGETABLE YOU COOK EVERY DAY

  • Cabbage

    Cabbage

  • Tomato

    Tomato

  • Onion

    Onion

  • Carrot

    Carrot

  • Pumpkin

    Pumpkin

  • Potato

    Potato

  • Bottle Gourd

    Bottle Gourd

  • Cucumber

    Cucumber

  • Beans

    Beans

  • Spinach

    Spinach

  • Coriander

    Coriander

  • Green Chilli

    Green Chilli

Japanese Nakiri vs German Chef Knife

JAPANESE NAKIRI

JAPANESE NAKIRI

  • Purpose-built for vegetables
  • Thin blade glides through produce
  • Straight edge - full board contact
  • Lightweight & agile
  • More precise cuts
  • Less wrist fatigue
GERMAN CHEF KNIFE

GERMAN CHEF KNIFE

  • Built as an all-rounder
  • Thicker blade wedges into vegetables
  • Rocking profile leaves uncut spots
  • Heavier
  • More force required
  • More wrist movement

Customers are saying

4.41 ★ (258)
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