The Tojiro Origami Petty Knife 130mm is a compact yet highly precise tool designed for detailed kitchen work. Its slim blade allows for effortless control, making it ideal for peeling, trimming, and handling delicate ingredients. The sharp Japanese edge ensures clean cuts without damaging the texture of fruits or vegetables. With its lightweight design, this knife offers excellent balance, reducing hand fatigue during extended prep sessions.
Perfect for everyday small tasks, this petty knife excels in cutting fruits, small vegetables, and performing intricate prep work. Whether you're garnishing, slicing herbs, or preparing quick meals, it delivers consistent precision and efficiency. Its minimalist Origami design adds a modern aesthetic to your kitchen while maintaining professional-level performance for both home cooks and chefs.
🔪 PRECISION 130MM PETTY BLADE
Compact blade designed for peeling, trimming, and intricate prep work where control is critical.
🔪 HIGH-CARBON STAINLESS STEEL CONSTRUCTION
Delivers a balance of sharpness, durability, and corrosion resistance for everyday kitchen use.
🔪 UNIQUE ONE-PIECE FOLDED DESIGN (NO WELDING)
Constructed from a single folded metal sheet, improving structural integrity and giving a distinctive minimalist look.
🔪 DOUBLE BEVEL EDGE FOR VERSATILITY
Suitable for both left- and right-handed users, enabling smooth, controlled slicing.
🔪 LIGHTWEIGHT & AGILE (≈70g)
Extremely nimble in hand, allowing precise cuts with minimal fatigue during detailed tasks.
🔪 THIN BLADE WITH ~2MM SPINE
Enhances cutting efficiency, especially for delicate ingredients like fruits and herbs.
🔪 HARDNESS: APPROX. 58–60 HRC
Offers a practical balance between edge retention and ease of sharpening (mid-range, not ultra-hard steel).
🔪 FULL STAINLESS STEEL HANDLE
Seamless construction for hygiene, durability, and modern aesthetics.
🔪 AWARD-WINNING DESIGN (iF DESIGN AWARD)
Recognized globally for its innovative “Origami-inspired” construction and aesthetics.
🔪 MADE IN JAPAN (TSUBAME-SANJO REGION)
Produced in one of Japan’s most respected knife-making regions, known for precision metalwork.
Blade Length:
130mm
Steel Type:
High-Carbon Stainless Steel
Hardness:
58-60
Edge Type:
Double Level
Handle Material:
Ergonomic Western-style handle
Country of Origin:
Japan
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