Long enough for rocking cuts through herbs (Western technique) yet maintains the thinner profile and harder steel that Japanese blades are known for (cleaner cuts, less effort). The 180mm length is popular among professional cooks in tight kitchen lines. KAGETSUNA heritage ensures the tang, balance, and edge geometry reflect hard-won wisdom about how a knife should feel during hours of continuous use.
Blade Length:
185 Millimeters
Edge Type:
Double-edged
Handle Material:
Blade: Stainless steel; Handle: Stainless steel
Country of Origin:
Japan
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