MADE IN JAPAN
Authentic Japanese knives
EXPERTLY CRAFTED
Precision in every detail
PREMIUM STEEL
Built for Performance
SAME-DAY DISPATCH
For Orders before 12 PM
More From: Shimomura
Specifications
Description
A dull knife is dangerous — requiring more force, slipping unpredictably, crushing food. Traditional whetstones require skill. PROGRADE's guided two-stage system eliminates the learning curve. Stage one (coarse) repairs damaged edges; stage two (fine) hones to razor sharpness. Non-slip rubber base prevents sliding — a genuine hazard with cheaper sharpeners. Under 30 seconds weekly extends the life of your entire knife collection.
Features
PROGRADE All-Stainless Santoku Knife
KAGETSUNA Santoku Knife 165mm
UN-RYU Gyuto Chef's Knife 210mm – Artisan Premium
Tojiro ORIGAMI CHEF’s KNIFE - 180mm
CHITOSE Molybdenum Steel Nakiri Vegetable Knife
KAGETSUNA Petty Knife 125mm
ENZO Ko-Santoku Knife – Compact All-Purpose
PROGRADE All-Stainless Petty Knife
TOJIRO BASIC SANTOKU KNIFE 170mm