Shimomura PROGRADE Shiri-Shiri Peeler 2.5mm | Fine Julienne – The Zen Edge - Japanese Knives & Premium Japanese Kitchen Tools in India

Shimomura PROGRADE Fine Juliennei Peeler - 2.5 mm

Shimomura PROGRADE Fine Juliennei Peeler - 2.5 mm

₹1,699 ₹1,899

Shimomura PROGRADE Fine Juliennei Peeler - 2.5 mm

Shimomura PROGRADE Fine Juliennei Peeler - 2.5 mm

More From: Shimomura

Shimomura PROGRADE Fine Juliennei Peeler - 2.5 mm

₹1,699 ₹1,899

SAVE 11%

Taxes included. Shipping calculated at checkout.

More Options:

2.5mm
3 mm
5 mm

Blade Length: W: 2.6 x D: 5.1 x H: 0.6 inches (67 x 129 x 14 mm)

Steel Type: Fine julienne stainless steel

Country of Origin: Japan

Part of Shimomura's professional PROGRADE line, this Rapid Shiri-Shiri Peeler shreds carrots
and daikon into fine 2.5mm strips in seconds - perfect for the classic Okinawan shiri-shiri stirfry or crisp carrot salads.

🔪Rapid-action blade shreds vegetables into consistent 2.5mm strips

🔪Ideal for Okinawan shiri-shiri, carrot salad and stir-fry prep

🔪Part of Shimomura's professional-grade PROGRADE line

🔪Sharp stainless steel teeth hold their edge with everyday use

🔪Compact shape that's easy to rinse clean and store

MADE IN JAPAN
Authentic Japanese knives

EXPERTLY CRAFTED
Precision in every detail

PREMIUM STEEL
Built for Performance

SAME-DAY DISPATCH
For Orders before 12 PM

JULIENNE WITHOUT THE YEARS OF PRACTICE

Cutting fine julienne by hand takes a sharp knife, a steady hand and years of practice. Precisely spaced blade teeth skip all of it.

Precisely Spaced Teeth - Fine Julienne Strips Every Pull
Even strips cook evenly in stir-fries
Uniform thickness absorbs dressing consistently
Japanese stainless holds its edge far longer than soft cheap peeler
Also available in 3mm and 5mm

JULIENNE WITHOUT THE YEARS OF PRACTICE

DESIGNED AROUND YOUR CUT

Carrot
Zucchini
Daikon
Cucumber
Potato
Beetroot
Radish
Cabbage
Bottle Gourd
Raw Mango
Green Papaya
Parsnip

Julienne Peeler vs Knife Technique

PROGRADE RAPID FINE JULIENNE PEELER

PROGRADE RAPID FINE JULIENNE PEELER

Creates fine julienne strips with precision-spaced blade teeth
Produces consistently sized strips for even cooking
Designed specifically for fine julienne preparation
Makes julienne preparation accessible without years of knife practice
Creates uniform strips that absorb dressings evenly
Delivers fine julienne cuts efficiently with a dedicated tool

CONVENTIONAL KNIFE TECHNIQUE

CONVENTIONAL KNIFE TECHNIQUE

Requires manually cutting each strip with a knife
Strip thickness depends on cutting consistency and knife skill
A standard knife is not specifically designed for julienne cutting
Fine julienne cutting requires a sharp knife, steady hand, and practice
Irregularly cut strips can result in less consistent dressing coverage
Requires repeated knife cuts to build the same julienne-style strips

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