The petty knife has the most direct food contact — peeling children's fruit, trimming meat, cutting raw garnishes. Hygiene matters most here. Literally nowhere for bacteria to accumulate. Dishwasher-safe for confident sterilization after raw meat handling. Completes a three-knife set representing the most hygienic kitchen knife collection available.
Blade Length:
4.9 inches (125 mm), Total Length: 9.3 inches (235 mm)
Steel Type:
Monolithic stainless steel
Edge Type:
Double-edged
Handle Material:
Blade: Molybdenum vanadium steel, Handle: Stainless steel
Country of Origin:
Japan
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