MADE IN JAPAN
Authentic Japanese knives
EXPERTLY CRAFTED
Precision in every detail
PREMIUM STEEL
Built for Performance
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For Orders before 12 PM
PROGRADE All-Stainless Santoku Knife
₹4,890
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More From: PROGRADE
PROGRADE All-Stainless Santoku Knife
₹4,890
Taxes included.
Shipping calculated at checkout.
Specifications
Blade Length:
6.3 inches (160 mm), Total Length: 11.4 inches (290 mm)
Steel Type:
Monolithic stainless steel
Edge Type:
Double-edged
Handle Material:
Stainless Steel
Country of Origin:
Japan
Description
Traditional knives have a joint where the blade meets the handle—a hygiene problem where food particles and bacteria accumulate. This knife is a single continuous piece of stainless steel—no joint, no seam, no hiding place. One-piece construction means inherently consistent balance, imperviousness to moisture damage, and effortless cleaning, including dishwasher cycles that destroy wooden handles.
Features
ONE PIECE. NO JOINTS. NO COMPROMISE.
Forged as one seamless, monolithic piece of stainless steel - blade, bolster, and handle with zero joints or seams. Most kitchen knives have a separate handle riveted or welded on, which creates a seam where bacteria and moisture collect. This build has nowhere for either to hide.
- Seamless monolithic one-piece construction
- Zero joints - no bacteria hiding spots
- Fully dishwasher-safe
- Double-edged blade for slicing
- Dicing & mincing
- Sleek seamless stainless form
ONE KNIFE. THREE VIRTUES. ENDLESS USES.
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Tomato
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Onion
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Cabbage
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Carrot
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Potato
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Ginger
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Garlic
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Coriander
-
Fish
-
Chicken
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