MADE IN JAPAN
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Precision in every detail
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Built for Performance
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CHITOSE Molybdenum Steel Nakiri Vegetable Knife
₹2,770
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More From: CHITOSE
CHITOSE Molybdenum Steel Nakiri Vegetable Knife
₹2,770
Taxes included.
Shipping calculated at checkout.
MADE TO PERFORM BEAUTIFULLY, DAY AFTER DAY.
With proper care, your knife can serve you for 15+ years.
₹2,770 ÷ 15 years
÷ 365 days
= ₹0.51 / day*
*Less than the price of a cup of tea.
Specifications
Blade Length:
Product Size (approx.): Width 2.0 x Depth 11.4 x Height 0.9 inches (5
Steel Type:
Blade: Molybdenum vanadium steel; Handle: Natural wood (rustic wood); Handle: Polypropylene (heat-resistant temperature: 248°F (120°C))
Handle Material:
Natural wood
Country of Origin:
japan
Description
The flat rectangular blade makes full contact with the cutting board across its entire length - every downward chop produces a clean, complete cut. No more half-attached onion rings or accordion-cut carrots. The double-bevel edge is equally comfortable for left- and right-handed cooks. Molybdenum-vanadium steel maintains its edge even through acidic ingredients like tomatoes that corrode lesser steels. The wide blade face doubles as a scoop for transferring chopped vegetables to the pan. Combined with the CHITOSE natural wood handle that improves with every use, this knife transforms vegetable prep from a chore into something enjoyable.
Features
WHY A NAKIRI?
The Nakiri is purpose-built for vegetables Its straight edge makes full contact with the cutting board for cleaner, faster and more precise cuts.
- Clean cuts with no crushing or tearing
- Faster chopping with less effort
- Better control & accuracy
- Less food sticking to the blade
- Perfectly even slices
- Every time
BUILT FOR EVERY VEGETABLE YOU COOK EVERY DAY
-
Cabbage
-
Tomato
-
Onion
-
Carrot
-
Pumpkin
-
Potato
-
Bottle Gourd
-
Cucumber
-
Beans
-
Spinach
-
Coriander
-
Green Chilli
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