37-layer Damascus-clad Japanese kitchen knife featuring a high-performance VG-10 stainless steel core. It is designed for versatility, excelling at chopping, slicing, and dicing vegetables, fruits, and boneless meats
Blade Length:
170mm
Steel Type:
VG10 High-Carbon Stainless Steel (Damascus Clad)
Hardness:
60-61
Edge Type:
Double bevel
Handle Material:
Western-style handle (Eco Wood)
Country of Origin:
Japan
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