FULL VEGGIE Garlic Press

FULL VEGGIE Garlic Press

₹580
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FULL VEGGIE
FULL VEGGIE Garlic Press
  • FULL VEGGIE Garlic Press
  • FULL VEGGIE Garlic Press
  • FULL VEGGIE Garlic Press
  • FULL VEGGIE Garlic Press
  • FULL VEGGIE Garlic Press
  • FULL VEGGIE Garlic Press
  • FULL VEGGIE Garlic Press
  • FULL VEGGIE Garlic Press
full veggie Authentic Japanese Products
FULL VEGGIE Garlic Press

FULL VEGGIE Garlic Press

₹580
Only 2 items left

Crush whole garlic cloves — skin and all — into fine mince with one squeeze.
No peeling, no sticky fingers, no garlic smell on hands. Maximum flavor extraction.
Primary Purpose:
Press unpeeled cloves
Suitable for:
Crushing garlic for cooking making garlic paste preparing marinades and dressings

Pressing ruptures more cell walls than knife-mincing, releasing more allicin—the compound responsible for garlic's distinctive flavor. Pressed garlic actually tastes stronger than minced. The skin stays behind in the chamber while pressed garlic emerges ready to use. Easy-release design: spent skins pop out cleanly.

🔪FULL VEGGIE powerful press mechanism

🔪No peeling required

🔪Fine garlic mince

🔪Easy-clean design
Blade Length: 5.9 x 2.8 x 2.0 inches (150
Handle Material: AS resin (heat-resistant temperature: 176°F (80°C)), polyacetal (heat-resistant temperature: 230°F (110°C))
Country of Origin: Japan
Made to order items cannot be returned or exchanged
We accept all major credit and debit card payments. Net Banking and UPI payments are also accepted. Cash on Delivery not available.

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