MADE IN JAPAN
Authentic Japanese knives
EXPERTLY CRAFTED
Precision in every detail
PREMIUM STEEL
Built for Performance
SAME-DAY DISPATCH
For Orders before 12 PM
More From: Shimomura
Specifications
Description
Pressing ruptures more cell walls than knife-mincing, releasing more allicin—the compound responsible for garlic's distinctive flavor. Pressed garlic actually tastes stronger than minced. The skin stays behind in the chamber while pressed garlic emerges ready to use. Easy-release design: spent skins pop out cleanly.
Features