The KAGETSUNA name carries centuries of blade-making heritage. The edge angle, spine thickness, belly curvature, and blade height are all calibrated for push-cut technique. The 165mm length is the traditional Japanese standard, marginally shorter than 170mm, giving a slightly more agile feel many prefer. The KAGETSUNA finish is 'shibui' subtle beauty revealing itself through use. Exceptional value for artisan quality.
Blade Length:
165 Millimeters
Steel Type:
Stainless Steel
Hardness:
60–61 HRC
Edge Type:
Double-edged
Handle Material:
Blade: Stainless steel; Handle: Stainless steel
Country of Origin:
Japan
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