Tojiro BASIC Santoku Knife 170mm
A dependable all-round Santoku engineered for comfort, durability, and consistent cutting performance.
Specification
Blade Length: 170mm
Steel Type: VG10 High-Carbon Stainless Steel
Hardness: 60-61
Edge Type: Doble Level
Handle Material: VG10 High-Carbon Stainless Steel
Country of Origin: Japan
Features
🔪 VG10 high-carbon stainless steel core for excellent sharpness
🔪 60–61 Rockwell hardness for long-lasting edge retention
🔪 Santoku profile ideal for vegetables, fish, and boneless meats
🔪 Thin, razor-sharp blade for smooth slicing and chopping
🔪 Double bevel edge for versatile everyday use
🔪 Lightweight and well-balanced for comfortable handling
🔪 Western-style handle for secure grip and control
🔪 Made in Japan with professional kitchen standards
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